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TOMATO POTATO SOUP
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Ingredients:
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10 medium potatoes, peeled and cubed
1 can tomato paste
4 to 5 tblsp flour
3 tblsp sour cream
milk
salt to taste
Instructions:
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Cover potatoes with water. Add a little salt and
boil until tender.
Dilute tomato paste with a little water and add to
potatoes. Mix in a
small bowl or cup, flour and just enough milk to
form a paste. Stir
until smooth. Add sour cream; stir until blended,
then add more milk.
COLLECTION: Potato Soups
Stir and pour into soup. Simmer for 20 minutes.